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Chris's avatar

Your table spread looks so good!

Do the bagels spread a lot as you proof them? Or how did they end up sticking together? Wondering if I can just leave extra space so I don't have to use extra parchment paper.

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The Baking Noob's avatar

I think I put them too close together and they might have spread slightly, so they stuck together. It probably would have been about the same amount of parchment paper if I had cut it out into squares.

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